Dine With Distinction
Modern Australian Cuisine, Composed for Long Evenings
Our kitchen leans into modern Australian produce – charcoal-grilled seafood, premium cuts, native herbs and shared plates that feel at home beside a bottle of Barossa shiraz and a late-night conversation about the next poker tournament.
Seasonal plates
Expect dishes built around ocean-fresh Australian seafood, slow-cooked meats, ember-roasted vegetables and desserts layered like an editorial spread. Every course is timed so your table can segue smoothly from dinner service to the card room.
Cellar & cocktails
Australian wines take the lead, supported by classic martinis, smoked highballs and felt-green aperitifs designed to carry you from the first hand of Texas Hold'em to the final toast of the evening.